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Beer Can Chicken....yum!
06-01-2011, 10:32 AM
Post: #11
RE: Beer Can Chicken....yum!
Beer can chicken is fantastic! I do essentially everything you do, except after about 35-40 minutes through you should rotate the chicken 180 degrees. since you are cooking it indirectly, one side will always be closer to the heat source so this will allow the exterior to cook more evenly. Enjoy!
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06-14-2011, 05:25 AM
Post: #12
RE: Beer Can Chicken....yum!
(06-01-2011 10:32 AM)Adrian Wrote:  Beer can chicken is fantastic! I do essentially everything you do, except after about 35-40 minutes through you should rotate the chicken 180 degrees. since you are cooking it indirectly, one side will always be closer to the heat source so this will allow the exterior to cook more evenly. Enjoy!

Thanks for the suggestion...makes good sense!!! Will try it again this week...

"I cook with wine, sometimes I even add it to the food."
W. C. Fields
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06-14-2011, 05:51 AM
Post: #13
RE: Beer Can Chicken....yum!
I haven't tried beer can chicken but I do have a small convection oven with a rotisserie in it that turns out the best chicken we've ever tasted from anywhere or anyone. I've added it to my backline after seeing Geddy do it in days gone by. I've been gaining about two pounds at every gig for the last 4 years. lol

Oh Bleat!
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06-14-2011, 06:00 AM
Post: #14
RE: Beer Can Chicken....yum!
Yummy! The key is to plug the neck to trap in the moisture. I use an onion but a small potato will work. Also start with a warm / hot can of beer.

[Image: beercanchickensmall.jpg]

I eat, therefor I am.

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06-14-2011, 07:03 PM
Post: #15
RE: Beer Can Chicken....yum!
(06-14-2011 06:00 AM)Detroit Dan Wrote:  Yummy! The key is to plug the neck to trap in the moisture. I use an onion but a small potato will work. Also start with a warm / hot can of beer.

[Image: beercanchickensmall.jpg]

Thanks! Where'dya get the contraption the bird is sitting on??

"I cook with wine, sometimes I even add it to the food."
W. C. Fields
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06-14-2011, 07:46 PM
Post: #16
RE: Beer Can Chicken....yum!
(06-14-2011 07:03 PM)debskis Wrote:  
(06-14-2011 06:00 AM)Detroit Dan Wrote:  Yummy! The key is to plug the neck to trap in the moisture. I use an onion but a small potato will work. Also start with a warm / hot can of beer.

[Image: beercanchickensmall.jpg]

Thanks! Where'dya get the contraption the bird is sitting on??
I checked online, Walmart has it.

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