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Buffalo Chicken Wing Soup
04-24-2010, 11:01 AM
Post: #1
Buffalo Chicken Wing Soup
This soup tastes just like Buffalo Wings and is easy to make in 30 minutes. A great appetizer. Serves two.

1/2 cup cooked and shredded chicken
1 can condensed Cream of Chicken soup
Milk
1/2 cup Shredded Cheddar Cheese
2 tbsp. Sour Cream
2 tbsp. Frank's Red Hot Sauce
Pepper to taste

1. In a medium sized stove bowl combine the condensed soup with 1 can full of milk along with the sour cream. Whisk until well blended.
2. Heat over medium heat on the stove top for 15 minues or until hot, stirring frequently.
3. Add the chicken and cook for an additional 10 minutes. Stirring frequently.
4. Add the cheese and hot sauce and cook for an additional 5 to 10 minutes, so the cheese melts thouroughly. (pepper to taste)
5. Serve hot an enjoy.
*For spicier soup, up the hot sauce to 2 1/2 - 3 tbsp.
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05-07-2010, 08:14 PM
Post: #2
RE: Buffalo Chicken Wing Soup
I was given this Buffalo Chicken Dip Recipe

3 (10oz) cans chunk chicken, drained
2 (8oz) packages of cream cheese,softened
1 cup ranch dressing
1/4 cup (or more up to 3/4 cup---your taste) Frank's Red Hot Sauce
1 1/2 - 2 cups finely shredded sharp cheddar cheese

Mix cream cheese , dressing,and hot sauce together well. Fold in the cheese and the chicken mixing well. Then you can place in a small crock pot and heat until hot and bubbly or use a microwave safe or oven proof dish and cook in either of those.
Serve with cut up celery sticks and/ or crackers.

Hints: you could use roast chicken from your local deli, or poach some chicken breasts until done and tender.

"... always throw spilt salt over your left shoulder, keep rosemary by your garden gate, plant lavender for luck, and fall in love whenever you can..." Practical Magic
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09-19-2010, 07:28 PM
Post: #3
RE: Buffalo Chicken Wing Soup
This soup sounds great for the upcoming winter months! I envision it served with a nice medium ale. I hope to try it. Just wondering-have you tried it with other "red hot sauces?" Was the one you mention the best for this?
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09-26-2010, 01:21 AM
Post: #4
RE: Buffalo Chicken Wing Soup
I had that dip at a party once. It was the kind of thing people hovered over until it was gone.
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09-26-2010, 10:47 AM
Post: #5
RE: Buffalo Chicken Wing Soup
Just wondering-have you tried it with other "red hot sauces?" Was the one you mention the best for this?
[/quote]
I used Anchor Bar wing sauce once it was good but Frank's seems to be the best for the soup and wing dips. Experiment and see what you like I love both the soup and Chicken wing dip they are awesome!

Denise
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02-02-2014, 07:14 AM
Post: #6
RE: Buffalo Chicken Wing Soup
Super Friends: Today is one of the greatest days to celebrate food. Wings, Burgers, nacho's, pizza, beer! Enjoy!
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05-19-2014, 10:20 PM
Post: #7
RE: Buffalo Chicken Wing Soup
Thanks. I'll give that a shot.
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11-15-2014, 10:44 PM
Post: #8
RE: Buffalo Chicken Wing Soup
(04-24-2010 11:01 AM)jasonr2112 Wrote:  This soup tastes just like Buffalo Wings and is easy to make in 30 minutes. A great appetizer. Serves two.

1/2 cup cooked and shredded chicken
1 can condensed Cream of Chicken soup
Milk
1/2 cup Shredded Cheddar Cheese
2 tbsp. Sour Cream
2 tbsp. Frank's Red Hot Sauce
Pepper to taste

1. In a medium sized stove bowl combine the condensed soup with 1 can full of milk along with the sour cream. Whisk until well blended.
2. Heat over medium heat on the stove top for 15 minues or until hot, stirring frequently.
3. Add the chicken and cook for an additional 10 minutes. Stirring frequently.
4. Add the cheese and hot sauce and cook for an additional 5 to 10 minutes, so the cheese melts thouroughly. (pepper to taste)
5. Serve hot an enjoy.
*For spicier soup, up the hot sauce to 2 1/2 - 3 tbsp.

This looks really good. Instead of sour cream could I use something else or just skip all together? My hubby has a sensitivity to sour cream.

Cheers,

frippy
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11-16-2014, 12:09 PM
Post: #9
RE: Buffalo Chicken Wing Soup
Sounds delicious. I think this could be my dinner experiment tonight.

Air goes in and out. Blood goes round and round. Any deviation is a problem.
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11-16-2014, 09:07 PM
Post: #10
RE: Buffalo Chicken Wing Soup
(11-15-2014 10:44 PM)frippy Wrote:  This looks really good. Instead of sour cream could I use something else or just skip all together? My hubby has a sensitivity to sour cream.

Cheers,

frippy
I'd try Greek yogurt. If it doesn't blend well, then perhaps whole buttermilk.

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