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Herbs!
03-21-2012, 03:37 AM (This post was last modified: 03-21-2012 03:38 AM by Scythe Matters.)
Post: #11
RE: Herbs!
(03-19-2012 07:27 AM)osage59 Wrote:  If you like lavender, you might like trying herbs de provence. It's pretty versatile!

Oh yes - great idea! Saving ya'll a google....

• 1/4 cup thyme leaves
• 1/4 cup savory leaves
• 3 tablespoons basil leaves
• 2 tablespoons crushed bay leaves
• 2 tablespoons crushed rosemary leaves
• 1 tablespoon crushed lavender flowers

Use it to season lamb or poultry, in a honey glaze for pork or roasted turkey, and with roasted onions, garlic, and other root vegetables. Use well-dried, organic herbs.

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03-21-2012, 05:37 PM
Post: #12
RE: Herbs!
(03-21-2012 03:37 AM)Scythe Matters Wrote:  
(03-19-2012 07:27 AM)osage59 Wrote:  If you like lavender, you might like trying herbs de provence. It's pretty versatile!

Oh yes - great idea! Saving ya'll a google....

....

I got hooked on herbs de provence when touring that part of France. And as SM mentioned, flavoured butters rock: try using all the herbs in HdP fresh, chopped and mixed into butter!

Wish more things overwintered here: the mints are great, but rosemary and bay just pack it in....

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