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**Scythe Matters** · (This post was last modified: 03-21-2012 03:38 AM by Scythe Matters.)

(03-19-2012 07:27 AM)osage59 Wrote: If you like lavender, you might like trying herbs de provence. It's pretty versatile!

Oh yes - great idea! Saving ya'll a google....

• 1/4 cup thyme leaves
• 1/4 cup savory leaves
• 3 tablespoons basil leaves
• 2 tablespoons crushed bay leaves
• 2 tablespoons crushed rosemary leaves
• 1 tablespoon crushed lavender flowers

Use it to season lamb or poultry, in a honey glaze for pork or roasted turkey, and with roasted onions, garlic, and other root vegetables. Use well-dried, organic herbs.