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Herbs!
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Herbs!
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Herbs!
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03-21-2012, 03:37 AM
(This post was last modified: 03-21-2012 03:38 AM by Scythe Matters.)
Post: #11
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RE: Herbs!
(03-19-2012 07:27 AM)osage59 Wrote: If you like lavender, you might like trying herbs de provence. It's pretty versatile! Oh yes - great idea! Saving ya'll a google.... • 1/4 cup thyme leaves • 1/4 cup savory leaves • 3 tablespoons basil leaves • 2 tablespoons crushed bay leaves • 2 tablespoons crushed rosemary leaves • 1 tablespoon crushed lavender flowers Use it to season lamb or poultry, in a honey glaze for pork or roasted turkey, and with roasted onions, garlic, and other root vegetables. Use well-dried, organic herbs. ... in a world where I feel so small I can't stop thinking big! |
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03-21-2012, 05:37 PM
Post: #12
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RE: Herbs!
(03-21-2012 03:37 AM)Scythe Matters Wrote:(03-19-2012 07:27 AM)osage59 Wrote: If you like lavender, you might like trying herbs de provence. It's pretty versatile! I got hooked on herbs de provence when touring that part of France. And as SM mentioned, flavoured butters rock: try using all the herbs in HdP fresh, chopped and mixed into butter! Wish more things overwintered here: the mints are great, but rosemary and bay just pack it in.... ---- I'm not one to believe in magic, but I sometimes have a second-sight.... |
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