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The Grill
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11-23-2011, 06:53 PM
Post: #91
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RE: The Grill
My wife has made a pecan pie and key lime pie (I love her key lime pie). By the way I am now banned from the kitchen.
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11-23-2011, 07:40 PM
Post: #92
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RE: The Grill
I've got the frozen pumpkin torte and french silk pie with lots of whip cream to adorn them with to share.
If you can't play by OUR rules take your toys and go home!!
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11-23-2011, 07:46 PM
Post: #93
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RE: The Grill
MMM, yum-you guys are making me hungry!
"Wish I didn't know now what I didn't know then." "Try to catch the deluge in a paper cup." "Every new beginning comes from some other beginning's end." |
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11-23-2011, 08:47 PM
Post: #94
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RE: The Grill
My pumpkin pie was baked last night. I hope it is still in the fridge for tomorrow dinner. I am at work and the pie is at home with hubby and two boys!!
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11-23-2011, 09:40 PM
Post: #95
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RE: The Grill
I still have to make an apple pie.
I had to hunt down some crusts this evening at the store. The first place was out, but the store across the street had plenty of them. The Groundhog lied. Winter will continue for the next 6 months. |
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11-23-2011, 09:43 PM
Post: #96
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RE: The Grill
(11-23-2011 07:40 PM)2Beers Wrote: I've got the frozen pumpkin torte and french silk pie with lots of whip cream to adorn them with to share. French silk? Uhhh... what's yer address? You signed the contract - you must do my bidding
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12-09-2011, 11:16 PM
Post: #97
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RE: The Grill
We have a spam special today: Spam, Spam, Ham, and eggs.
The Groundhog lied. Winter will continue for the next 6 months. |
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12-10-2011, 01:03 AM
Post: #98
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RE: The Grill
Ooo, I really had my heart set on some Lobster Thermidor a' Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam. Do you have that?
Love and respect... Turn up the music and smile! "Adventures..." |
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12-10-2011, 05:52 AM
Post: #99
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RE: The Grill
How about a loco moco?
Spam or regular
... in a world where I feel so small I can't stop thinking big! |
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12-10-2011, 07:38 AM
Post: #100
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RE: The Grill
(12-10-2011 01:03 AM)CanyonDancer Wrote: Ooo, I really had my heart set on some Lobster Thermidor a' Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam. Do you have that? Lobster? Did someone go to Maine recently? The Groundhog lied. Winter will continue for the next 6 months. |
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