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The Grill
11-11-2011, 03:30 PM
Post: #81
RE: The Grill
I'll have a spam sandwich on the side.

The Groundhog lied.
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11-19-2011, 06:58 AM
Post: #82
RE: The Grill
Good Morning,

I'll have the rye toast (from the bakery) with fresh fruit spreads (from the farmer's market), you know-something like 12 varieties and coffee pleaseBig Grin

"Wish I didn't know now what I didn't know then."
"Try to catch the deluge in a paper cup."
"Every new beginning comes from some other beginning's end."
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11-19-2011, 08:57 PM
Post: #83
RE: The Grill
A nice cup of hot cocoa sounds nice right about now. Maybe with some fresh-baked cookies Big Grin

... in a world where I feel so small I can't stop thinking big!
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11-19-2011, 09:14 PM
Post: #84
RE: The Grill
Spiced cider please.

The Groundhog lied.
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11-20-2011, 09:37 AM
Post: #85
RE: The Grill
Big cup of coffee this morn, please. I've been asked to bring some of the toffee I make to my Brother's for Turkey Day, which means getting the chocolate to the perfect "temp" and the toffee made and then dipped.

If you can't play by OUR rules take your toys and go home!! [Image: rulez.gif]
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11-20-2011, 03:58 PM
Post: #86
RE: The Grill
(11-20-2011 09:37 AM)2Beers Wrote:  Big cup of coffee this morn, please. I've been asked to bring some of the toffee I make to my Brother's for Turkey Day, which means getting the chocolate to the perfect "temp" and the toffee made and then dipped.

Recipe to follow?

If I'd known you were French, I'd have worn galoshes...
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11-20-2011, 05:35 PM
Post: #87
RE: The Grill
Toffee????!!!! Yes, please! Big Grin

I can't find a decent toffee here in the US. I bought a bag of them in Yorkshire when we were there, they were individual ones wrapped in a gold wrapper.... can't remember the brand. They were amazing! I looked online and found some, ordered them but even though they had the same wrapper, they weren't the same. Maybe one of our UK folks have an idea?

... in a world where I feel so small I can't stop thinking big!
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11-23-2011, 06:45 PM
Post: #88
RE: The Grill
Making candied yams for tomorrow's feast. Hey, who is deep frying the turkey?

The Groundhog lied.
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11-23-2011, 06:50 PM
Post: #89
RE: The Grill
Not this year but we are smoking 2 turkeys this year.
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11-23-2011, 06:52 PM
Post: #90
RE: The Grill
smoked turkeys will be great.
Now who is making the pies?

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