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Sous Vide Cooking
01-01-2016, 06:11 PM
Post: #61
RE: Sous Vide Cooking
My own creation.Smile

Simple, well balanced, mass producible, delish.

The smart meat counter employees at <insert friendly, regional grocery chain here> hide the unsold(highly discounted) short ribs under a pile of somewhat less than desirable meat on Saturday mornings, so they can nab the good stuff at the end of shift. I hit em hard about once a month.Big Grin

To ask why we cook is to ask why the leaves fall...
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