Post Reply 
 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Fleur, Mandaly Bay, Las Vegas
09-01-2011, 07:14 PM (This post was last modified: 09-01-2011 07:16 PM by Renaissance Man.)
Post: #1
Fleur, Mandaly Bay, Las Vegas
Well I went back down to Vegas again few months ago for more production on Secrets of the Chef. There are other picks I’ll share of the production but first I thought you might like a peak at one of the top ten meals I’ve had in my life. This dinner was at Chef Hubert’s restaurant in Mandalay Bay. http://www.mandalaybay.com/dining/fleur.aspx

Course the first

crab & avocado sphere watermelon gazpacho 9$
[Image: File0240.jpg]

tuna tacos jalapeño, lime cilantro 10$
[Image: File0241.jpg]


Kushi oysters margarita sorbet, e purée 9$
[Image: File0242.jpg]

smoked salmon crustini egg,
pumpernickel, red onion, green goddes sauce 8$
no pic, it went to fast.

Course the second

satlantic halibut cheeks wild mushroom & parsnip stew 12$
[Image: File0247.jpg]

Filo wrapped shrimp bananacurry compote 17$
[Image: File0246.jpg]


skirt steak chimmichurri, roasted fingerling, crème fraiche 15$
[Image: File0245.jpg]

Course the third

lasagna “verrine” pork, beef, fontina, mozzarella, reggiano 10$
[Image: File0244.jpg]

onion soup veloutte, truffle oil 6$
[Image: File0243.jpg]

I attempted a recreation of this because it was just so good. It came out very well I just didn’t have the truffel oil but that didn’t hinder it to much. It’s very easy. Sauté half a fine diced sweet onion with a little salt until well caramelized, add some fesh chopped garlic towards the end of the sauté, add a pint of heavy cream and a little white pepper, warm through, don’t boil. Pour into a blender and whiz. Strain it if you want, I like the little onion bits.

angus sliders blu cheese, onion, bacon, pear 10$
[Image: File0250.jpg]

risotto scallion, lemon, basil 8$
maple glazed pork ribs smoked to order 12$
these went fast too.

Desert

crème brulée trio earl grey, Lavender (I had to),cookie dough 6$
[Image: File0254.jpg]


cheesecakeollipops‐ 7$


I wasn’t fast enough for these either.

safforgatto a la LN₂ served tableside baileys ice cream, espresso 15$
hit the ten image limit
Take these ingredients, Baileys, cream, espresso, and put them in a bowl. Start whisking and add liquid nitrogen. Ice cream in seconds!
It really was one of the best meals I’ve ever had.

Bake Dat B*tch!!!

[Image: baconfish.jpg]
Find all posts by this user
Quote this message in a reply
08-05-2014, 02:18 PM
Post: #2
RE: Fleur, Mandaly Bay, Las Vegas
Oh...my...land...

mind=blown

To ask why we cook is to ask why the leaves fall...
Find all posts by this user
Quote this message in a reply
08-07-2014, 02:51 PM
Post: #3
RE: Fleur, Mandaly Bay, Las Vegas
Holy cow! The many faces of death! But what a way to go!

If I'd known you were French, I'd have worn galoshes...
Find all posts by this user
Quote this message in a reply
08-08-2014, 11:25 AM
Post: #4
RE: Fleur, Mandaly Bay, Las Vegas
(08-07-2014 02:51 PM)Gungawoman Wrote:  Holy cow! The many faces of death! But what a way to go!

Yeah, at least I'd die happy.Wink

To ask why we cook is to ask why the leaves fall...
Find all posts by this user
Quote this message in a reply
Post Reply 


Forum Jump:


User(s) browsing this thread: 1 Guest(s)